Shrimp & Basil Herb Pasta
Al dente spaghetti tossed in a vibrant herb pesto emulsion with seared prawns, sweet cherry tomatoes, and soft fresh cheese.
Chef's SignatureChef-driven coastal brunch and handmade pasta kitchen steps from Gwangalli Beach. Prepared with worldly culinary poise and honest market ingredients.
Tucked within a red-brick building just three minutes from Gwangalli Beach, Planter is an unhurried neighborhood hideaway curated by a chef who honed culinary mastery across Canada, the United States, Australia, and India.
Every sauce, ragù, pasta base, and emulsion is crafted from scratch. Rooted in seasonal market freshness and international technique, each plate transforms an ordinary morning by the bay into a genuine culinary voyage.
Loved by Namcheon-dong residents and coastal travelers alike, Planter invites you to slow down, share honest food, and savor the soothing sea air.
Techniques and palate memories gathered across international kitchens, unified in a relaxed seaside dining room:
A glimpse inside the botanical dining room, the red-brick terrace, and the handcrafted kitchen moments at Planter.
Based on 3,610+ verified guest reviews and over 2,890 community travel notes in Busan.
"A true gem in Gwangalli. The pasta sauces are crafted with incredible depth, and the Avocado Pecan Smoothie is the most refreshing morning drink by the beach."
Conveniently positioned in Namcheon-dong near Gwangalli Beach, Domoheon, and the Samik Beach coastal promenade.
1F, 17 Gwangnam-ro 48beon-gil, Suyeong-gu, Busan
From Samik Beach Park, walk 220m toward Suyeong-gu Office. At the fork, take the right path for 70m. Planter is located on the 1st floor of the charming red-brick building.
We recommend parking at the nearby Suyeong-gu Office Parking Lot. Free parking is available on weekdays after 18:40, as well as all day on weekends and public holidays. Nearby paid lots (Golden Beach Tower, Namhae Lot) also offer parking fee subsidies.